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Americans throw away about 40% of the food that we produce in this country. Don’t believe it? Start paying attention in your own home. Track your food waste for a week and you’ll be surprised—the cottage cheese that turned moldy, the half-bunch wilted cilantro that you didn’t need for a recipe, the leftovers that you never felt like eating again, and the kale you bought because you want to start eating healthier but never cooked. And it’s not just in our homes, but in restaurants, groceries, on farms, and in institutions, like hospitals and schools. It’s a big problem, not only because food is being wasted but for other environmental, social, and economic reasons as well.